図書

Handbook of food preservation Third edition.

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Handbook of food preservation

Third edition.

Call No. (NDL)
PC111-D5
Bibliographic ID of National Diet Library
029160349
Material type
図書
Author
edited by Mohammad Shafiur Rahman.
Publisher
CRC Press
Publication date
[2020]
Material Format
Paper
Capacity, size, etc.
xx, 1082 pages ; 29 cm
NDC
-
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illustrations (black and white)

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Paper

Material Type
図書
ISBN
9781498740487 (hbk.)
1498740480
Title
Handbook of food preservation
Author/Editor
edited by Mohammad Shafiur Rahman.
Edition
Third edition.
Author Heading
Rahman, Shafiur.
Publication, Distribution, etc.
Boca Raton, FL : CRC Press (出版)
Publication Date
[2020]
Publication Date (W3CDTF)
2020
Extent
xx, 1082 pages