Nutritional composition and antioxidant properties of fruits and vegetables

• Material Type: 図書
• ISBN: 9780128127803 (pbk.); 0128127813; 9780128127810 (ePub ebook)
• Title: Nutritional composition and antioxidant properties of fruits and vegetables
• Author/Editor: edited by Amit K. Jaiswal
• Author Heading: Jaiswal, Amit K.
• Publication, Distribution, etc.: London, United Kingdom : Academic Press (出版)
• Publication Date: [2020]
• Publication Date (W3CDTF): 2020
• Extent: xviii, 756 pages
• Size: 28 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Fruit in human nutrition; Vegetables in human nutrition; Antioxidants; Antioxidants.; Fruit in human nutrition.; Vegetables in human nutrition.
• DDC: 613.2
• NDLC: SC87
• Target Audience: 一般
• Holding library: 国立国会図書館
• Call No.: SC87-D8
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 029161050; http://id.ndl.go.jp/bib/029161050
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211