Encyclopedia of food security and sustainability

• Material Type: 図書
• ISBN: 9780128168530 (volume 1 : hardback); 9780128168547 (volume 2 : hardback); 9780128168554 (volume 3 : hardback); 9780128126882 (electronic bk.); 0128126884 (electronic bk.)
• ISBN (set): 9780128126875 (set : hardback)
• Title: Encyclopedia of food security and sustainability
• Author/Editor: editors in chief, Pasquale Ferranti, Elliot M. Berry, Jock R. Anderson.
• Author Heading: Ferranti, Pasquale.; Berry, Elliot M.; Anderson, Jock R., 1941-
• Publication, Distribution, etc.: Amsterdam : Elsevier (出版)
• Publication Date: [2019]
• Publication Date (W3CDTF): 2019
• Extent: 3 volumes
• Size: 29 cm
• Place of Publication (Country Code): NL
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food security--Encyclopedias.; Food industry and trade--Environmental aspects--Encyclopedias.; BUSINESS & ECONOMICS / Infrastructure.; SOCIAL SCIENCE / General.; Food industry and trade--Environmental aspects.; Food security.
• LCC: HD9000.5
• DDC: 363.8/2
• NDLC: DM171
• Target Audience: 一般
• Note (General): Includes indexes.
• Holding library: 国立国会図書館
• Call No.: DM171-B155
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 029162900; http://id.ndl.go.jp/bib/029162900
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Volume 1. General and global situationvolume 2. Food security, nutrition and healthvolume 3. Sustainable food systems and agriculture....