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図書

見てわかる和洋中の味つけ

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見てわかる和洋中の味つけ

Call No. (NDL)
Y73-L4833
Bibliographic ID of National Diet Library
029171824
Material type
図書
Author
川上文代 著
Publisher
新星出版社
Publication date
2018.9
Material Format
Paper
Capacity, size, etc.
191p ; 19cm
NDC
596
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Detailed bibliographic record

Summary, etc.:

和食は調味料の比率、洋食はソース、中華は油と香りが、それぞれ味の決め手となります。和・洋・中の「おいしい味つけ」を見える化。(Provided by: 出版情報登録センター(JPRO))

Author introduction:

川上文代 池田幸恵料理教室で4年間師事。大阪阿倍野辻調理師専門学校卒業後、同校職員として12年間勤務。その間、フランス3つ星レストラン“ジョルジュ・ブラン”での研修をはじめ、辻調理師専門学校・大阪校、フランス・リヨン校、エコール・キュリネール国立校にてプロ料理人育成に勤める。1996年デリス・ド・キ...

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Northern Japan

  • 青森県立図書館

    Paper
    Call No.:
    596-カワカミ*フ
    Book Registration Number:
    10217030100
  • 岩手県立図書館

    Paper
    Call No.:
    596/カワ/
    Book Registration Number:
    1107090001
  • 秋田県立図書館

    Paper
    Call No.:
    596/カミ/
    Book Registration Number:
    123880627

Kanto

  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-405-09359-1
Title Transcription
ミテ ワカル ワヨウチュウ ノ アジツケ
Author/Editor
川上文代 著
Author Heading
川上, 文代 カワカミ, フミヨ ( 00894010 )Authorities
Publication, Distribution, etc.
Publication Date
2018.9
Publication Date (W3CDTF)
2018
Extent
191p