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図書

鶏むね肉100レシピ (Gakken Hit Mook. [学研のお料理レシピ])

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鶏むね肉100レシピ

(Gakken Hit Mook. [学研のお料理レシピ])

Call No. (NDL)
Y94-L47617
Bibliographic ID of National Diet Library
029172021
Material type
図書
Author
市瀬悦子 著
Publisher
学研プラス
Publication date
2018.9
Material Format
Paper
Capacity, size, etc.
79p ; 26cm
NDC
596.33
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Detailed bibliographic record

Summary, etc.:

人気料理研究家が人気の食材で100レシピを提案する。第3弾は市瀬悦子さんの鶏むね肉。絶品おかずが盛りだくさん!(Provided by: 出版情報登録センター(JPRO))

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Kanto

Tokai-Hokuriku

Kinki

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Paper Digital

Material Type
図書
ISBN
978-4-05-611389-1
Title Transcription
トリムネニク ヒャク レシピ
Author/Editor
市瀬悦子 著
Publication, Distribution, etc.
Publication Date
2018.9
Publication Date (W3CDTF)
2018
Extent
79p