図書

Enzymes in food biotechnology : production, applications, and future prospects

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Enzymes in food biotechnology : production, applications, and future prospects

Call No. (NDL)
PC21-B76
Bibliographic ID of National Diet Library
029174597
Material type
図書
Author
edited by Mohammed Kuddus.
Publisher
Academic Press, an imprint of Elsevier
Publication date
[2019]
Material Format
Paper
Capacity, size, etc.
xxvi, 883 pages ; 24 cm
NDC
-
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Summary, etc.:

Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential imp...

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Paper

Material Type
図書
ISBN
9780128132807
0128132809
Author/Editor
edited by Mohammed Kuddus.
Author Heading
Publication Date
[2019]
Publication Date (W3CDTF)
2019
Extent
xxvi, 883 pages
Other physical details
illustrations