Modern techniques for food authentication

• Material Type: 図書
• ISBN: 9780128142646 hardcover; 0128142642 hardcover
• ISBN (error code): 9780128142653 electronic publication
• Title: Modern techniques for food authentication
• Author/Editor: edited by Da-Wen Sun.
• Edition: Second edition.
• Author Heading: Sun, Da-Wen.
• Publication, Distribution, etc.: London, United Kingdom : Academic Press (出版); San Diego, CA : Academic Press (出版)
• Publication Date: [2018]
• Publication Date (W3CDTF): 2018
• Extent: xxvii, 777 pages
• Other physical details: illustrations
• Size: 24 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: txt : text
• Media Type: n : unmediated
• Carrier Type: nc : volume
• Subject Heading: Food--Analysis.; Food adulteration and inspection.
• LCC: TX541
• DDC: 664/.07
• NDLC: PC25
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC25-B112
• Is Format Of (ISBN): ebook version : 9780128142653
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 029174623; http://id.ndl.go.jp/bib/029174623
• OCLC No.: 1029205130; https://www.worldcat.org/oclc/1029205130
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: 1. Introduction to food authentication / Andreas Schieber2. Spectroscopic technique : mid-infrared (MIR) and Fourier transform mid-infrared (F-MIR) sp...
• Summary, etc.: Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the novel techniques available to authenticate food produ...