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Table of Contents
第1章 特定給食施設の定義と目的
第2章 衛生管理
第3章 食中毒
第4章 大量調理のポイントと生産管理
第5章 発注と在庫管理
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-89632-729-8
- Title Transcription
- エイヨウシ カンリ エイヨウシ ノ タメ ノ ナゼ ドウシテ
- Volume
- 6
- Author/Editor
- 医療情報科学研究所 編集
- Edition
- 第2版
- Series Title
- Publication, Distribution, etc.
- Publication Date
- 2018.10