図書

野菜と果物の品目ガイド : プロの知識を手軽に身につける実用マニュアル 改訂10版

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野菜と果物の品目ガイド : プロの知識を手軽に身につける実用マニュアル

改訂10版

Call No. (NDL)
DM225-L46
Bibliographic ID of National Diet Library
029180286
Material type
図書
Author
農経新聞社
Publisher
農経新聞社
Publication date
2018.9
Material Format
Paper
Capacity, size, etc.
284p ; 24cm
NDC
626
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Table of Contents

  • 目次

  • 野菜編

  • 根菜類

  • だいこん/ 8

  • かぶ/ 12

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Northern Japan

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  • Agriculture Library Information system - WebOPAC

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    You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.
  • The Ajinomoto Dietary Culture Library OPAC

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-9901456-7-5
Title Transcription
ヤサイ ト クダモノ ノ ヒンモク ガイド : プロ ノ チシキ オ テガルニ ミニツケル ジツヨウ マニュアル
Edition
改訂10版
Author Heading
農経新聞社 ノウケイ シンブンシャ ( 00295861 )Authorities
Publication, Distribution, etc.
Publication Date
2018.9
Publication Date (W3CDTF)
2018
Extent
284p