Jump to main content
図書

野菜と果物の品目ガイド : プロの知識を手軽に身につける実用マニュアル 改訂10版

Icons representing 図書

野菜と果物の品目ガイド : プロの知識を手軽に身につける実用マニュアル

改訂10版

Call No. (NDL)
DM225-L46
Bibliographic ID of National Diet Library
029180286
Material type
図書
Author
農経新聞社
Publisher
農経新聞社
Publication date
2018.9
Material Format
Paper
Capacity, size, etc.
284p ; 24cm
NDC
626
View All

Search by Bookstore

Table of Contents

Provided by:国立国会図書館Link to Help Page
  • 目次

  • 野菜編

  • 根菜類

  • だいこん/ 8

  • かぶ/ 12

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

Kanto

  • Agriculture Library Information system - WebOPAC

    Search Service
    Paper
    You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.
  • The Ajinomoto Dietary Culture Library OPAC

    Paper

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
978-4-9901456-7-5
Title Transcription
ヤサイ ト クダモノ ノ ヒンモク ガイド : プロ ノ チシキ オ テガルニ ミニツケル ジツヨウ マニュアル
Edition
改訂10版
Author Heading
農経新聞社 ノウケイ シンブンシャ ( 00295861 )Authorities
Publication, Distribution, etc.
Publication Date
2018.9
Publication Date (W3CDTF)
2018
Extent
284p