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図書

Halal food : a history

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Halal food : a history

Call No. (NDL)
EF27-B322
Bibliographic ID of National Diet Library
029209673
Material type
図書
Author
Febe Armanios and Boğaç Ergene.
Publisher
Oxford University Press
Publication date
[2018]
Material Format
Paper
Capacity, size, etc.
xix, 375 pages ; 25 cm
NDC
-
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Notes on use

Other physical details：

illustrations

Detailed bibliographic record

Contents：

RulesMeatSlaughter...

Summary, etc.：

This book explores what halal (permissible) food means to Muslims; how its legal and cultural interpretations have changed over time and in different ...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9780190269050 (hardcover ; alkaline paper)
0190269057 (hardcover ; alkaline paper)
ISBN (error code)
9780190269067
9780190269074
Title
Halal food : a history
Author/Editor
Febe Armanios and Boğaç Ergene.
Author Heading
Armanios, Febe, 1974-
Ergene, Boğaç A, 1971-
Publication, Distribution, etc.
New York, NY : Oxford University Press (出版)
Publication Date
[2018]
Publication Date (W3CDTF)
2018
Extent
xix, 375 pages