図書

Corn : chemistry and technology Third edition.

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Corn : chemistry and technology

Third edition.

Call No. (NDL)
RB134-B7
Bibliographic ID of National Diet Library
029265624
Material type
図書
Author
edited by Sergio O. Serna-Saldivar.
Publisher
Woodhead Publishing, an imprint of Elsevier
Publication date
[2019]
Material Format
Paper
Capacity, size, etc.
xvi, 674 pages ; 28 cm
NDC
-
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Notes on use

Note (General)：

"Published by Elsevier Inc. in cooperation with AACC International"--Title page verso.

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Paper

Material Type
図書
ISBN
9780128119716 (paperback)
9780128118863 (electronic bk.)
0128118865 (electronic bk.)
Title
Corn : chemistry and technology
Author/Editor
edited by Sergio O. Serna-Saldivar.
Edition
Third edition.
Author Heading
Serna Saldívar, Sergio R. Othón.
Publication, Distribution, etc.
Duxford, United Kingdom : Woodhead Publishing, an imprint of Elsevier (出版)
Publication Date
[2019]
Publication Date (W3CDTF)
2019
Extent
xvi, 674 pages