Foodservice management in the Philippines

• Material Type: 図書
• ISBN: 9789719804192; 971980419X
• Title: Foodservice management in the Philippines
• Author/Editor: Grace P. Perdigon.
• Edition: Second edition.
• Author Heading: Perdigon, Grace P.
• Publication, Distribution, etc.: Quezon City : C & E Publishing, Inc. (出版)
• Publication Date: 2016.
• Publication Date (W3CDTF): 2016
• Extent: xxvii, 211 pages
• Other physical details: illustrations
• Size: 25 cm
• Place of Publication (Country Code): PH
• Text Language Code: eng
• Note (Text Language): In English.
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food service management.; Food service management -- Philippines.; Food service management--Philippines.
• LCC: TX 911.3 M27
• NDLC: DH475
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: DH475-B71
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 029288380; http://id.ndl.go.jp/bib/029288380
• OCLC No.: 1032337571; https://www.worldcat.org/oclc/1032337571
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Setting Up a Foodservice System : Material Resources in the Foodservice System : Personnel Requirements and Functions : Foodservice Equipment Function...