The encyclopedia of spices and herbs : an essential guide to the flavors of the world

• Material Type: 図書
• ISBN: 9780062375230; 0062375237
• Title: The encyclopedia of spices and herbs : an essential guide to the flavors of the world
• Author/Editor: Padma Lakshmi; with Judith Sutton and Kalustyan's Spice Shop; photographs by Evan Sung.
• Edition: First edition.
• Author Heading: Lakshmi, Padma.; Sutton, Judith C., 1949-; Kalustyan's Spice Shop.
• Publication, Distribution, etc.: New York, NY : ECCO (出版)
• Publication Date: [2016]; 著作権日付 : ©2016
• Publication Date (W3CDTF): 2016
• Extent: xii, 335 pages
• Other physical details: color illustrations
• Size: 21 cm
• Alternative Title: Encyclopedia of spices & herbs; Spices and herbs
• Place of Publication (Country Code): US
• Text Language Code: eng
• Genre/Form Terms: Encyclopedias.
• Content Type: txt : text
• Media Type: n : unmediated
• Carrier Type: nc : volume
• Subject Heading: Herbs--Encyclopedias.; Spices--Encyclopedias.; Cooking (Spices); Cooking (Herbs); COOKING--Regional & Ethnic.; COOKING--Specific Ingredients--Herbs, Spices, Condiments.; Herbs.; Spices.
• DDC: 641.3/383
• NDLC: PC2; PC51
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references (pages 325-326) and index.
• Holding library: 国立国会図書館
• Call No.: PC2-B21
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 029333373; http://id.ndl.go.jp/bib/029333373
• LC Control Number: 2018276325; https://lccn.loc.gov/2018276325
• OCLC No.: 959618292; https://www.worldcat.org/oclc/959618292
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: "From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photogr...