図書

すべての診療科で役立つ栄養学と食事・栄養療法

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すべての診療科で役立つ栄養学と食事・栄養療法

Call No. (NDL)
SC741-M1
Bibliographic ID of National Diet Library
029387259
Material type
図書
Author
曽根博仁 編集
Publisher
羊土社
Publication date
2019.1
Material Format
Paper
Capacity, size, etc.
245p ; 26cm
NDC
498.58
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Detailed bibliographic record

Summary, etc.:

栄養素の基本から食品学,各疾患の食事・栄養療法まですべての医師が知っておくべき知識を網羅.各分野のエキスパートによる系統的な解説は現場の疑問に応え,食事・栄養オーダーの悩みを払拭します!(Provided by: 出版情報登録センター(JPRO))

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Kanto

Kinki

Chugoku

  • 鳥取県立図書館

    Paper
    Call No.:
    498.58-スヘテ-一般
    Book Registration Number:
    120854354

Shikoku

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7581-0898-0
Title Transcription
スベテ ノ シンリョウカ デ ヤクダツ エイヨウガク ト ショクジ エイヨウ リョウホウ
Author/Editor
曽根博仁 編集
Author Heading
曽根, 博仁, 1965- ソネ, ヒロヒト, 1965- ( 001100007 )Authorities
Publication, Distribution, etc.
Publication Date
2019.1
Publication Date (W3CDTF)
2019
Extent
245p