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Table of Contents
第1章 微生物がもたらしたプレゼント、それが発酵食品だ!
第2章 発酵って、そもそも何だろう
第3章 食品の成分を科学の目で見る
第4章 味覚と調味料の関係を科学の目で見る
第5章 味噌・醤油……発酵調味料をもう一歩知りたい
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Northern Japan
北海道立図書館
Paper- Call No.:
- 588.51/HA
- Book Registration Number:
- 1112392863
札幌市中央図書館
Paper- Call No.:
- 588/サ/
- Book Registration Number:
- 2013119991
青森県立図書館
Paper- Call No.:
- 588.51-サイトウ*カ
- Book Registration Number:
- 10217067410
岩手県立図書館
Paper- Call No.:
- 588.51/サイ/
- Book Registration Number:
- 1106507880
宮城県図書館
Paper- Call No.:
- 588.51/2019.1
- Book Registration Number:
- 1011685524
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-86064-571-7
- Title
- Title Transcription
- ハッコウ ノ コト ガ イッサツ デ マルゴト ワカル
- Author/Editor
- 齋藤勝裕 著
- Author Heading
- 齋藤, 勝裕, 1945- サイトウ, カツヒロ, 1945- ( 00687004 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2019.1
- Publication Date (W3CDTF)
- 2019
- Extent
- 223p