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Table of Contents
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調理師試験受験ガイド
Chapter 1 公衆衛生学 Chapter 2 食品学 Chapter 3 栄養学 Chapter 4 食品衛生学 Chapter 5 調理理論 Chapter 6 食文化概論
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- Material Type
- 図書
- ISBN
- 978-4-8163-6580-5
- Title Transcription
- ヒトリ デ マナベル チョウリシ シケン : ラクラク イッパツ ゴウカク
- Volume
- [2019年版]
- Author/Editor
- 法月光 監修
- Publication, Distribution, etc.
- Publication Date
- 2019.2
- Publication Date (W3CDTF)
- 2019
- Extent
- 255p