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図書

オールガイド食品成分表 2019

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オールガイド食品成分表 = Standard Tables of Food Composition. 2019

Call No. (NDL)
PC25-M6
Bibliographic ID of National Diet Library
029418513
Material type
図書
Author
実教出版編修部 編
Publisher
実教出版
Publication date
2019.2
Material Format
Paper
Capacity, size, etc.
406,7p ; 26cm
NDC
498.51
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Notes on use

Note (General):

日本食品標準成分表2015年版(七訂)追補2018年準拠

Detailed bibliographic record

Summary, etc.:

「日本食品成分表2015(七訂)」全2191品目の栄養素と解説を掲載。オールカラーで写真・図版も豊富に掲載。(Provided by: 出版情報登録センター(JPRO))

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Kanto

Kinki

Chugoku

  • 岡山県立図書館

    Paper
    Call No.:
    498.51/シツ08/2019
    Book Registration Number:
    0015027550

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-407-34642-8
Title Transcription
オール ガイド ショクヒン セイブンヒョウ
Volume
2019
Author/Editor
実教出版編修部 編
Author Heading
実教出版株式会社 ジッキョウ シュッパン カブシキ ガイシャ ( 00259219 )Authorities
Publication, Distribution, etc.
Publication Date
2019.2
Publication Date (W3CDTF)
2019