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もつ焼き串焼き : 基本の技術とバリエーション

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もつ焼き串焼き : 基本の技術とバリエーション

Call No. (NDL)
EF27-M16
Bibliographic ID of National Diet Library
029438431
Material type
図書
Author
柴田書店 編
Publisher
柴田書店
Publication date
2019.2
Material Format
Paper
Capacity, size, etc.
135p ; 25cm
NDC
596.33
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Detailed bibliographic record

Summary, etc.:

繁盛店の技術とレシピを一挙公開。下処理から串打ち火入れまで、プロの技がすべてわかる!(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

Kanto

  • 石川県立図書館

    Paper
    Call No.:
    596.33/シハ モ
    Book Registration Number:
    100325018
  • 岐阜県図書館

    Paper
    Call No.:
    596.3-モ
    Book Registration Number:
    8135033808

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-388-06301-7
Title Transcription
モツヤキ クシヤキ : キホン ノ ギジュツ ト バリエーション
Author/Editor
柴田書店 編
Author Heading
柴田書店 シバタ ショテン ( 00299883 )Authorities
Publication, Distribution, etc.
Publication Date
2019.2
Publication Date (W3CDTF)
2019
Extent
135p