Handbook of research on food science and technology

• Material Type: 図書
• ISBN: 9781771887182 (volume 1 : hardcover : alk. paper); 9781771887199 (volume 2 : hardcover : alk. paper); 9781771887205 (volume 3 : hardcover : alk. paper)
• ISBN (set): 9781771887212 (3 volume set : hardcover : alk. paper); 9780429487811 (3 volume set : ebook)
• ISBN (error code): 9780429487859 (volume 1 : ebook); 9780429487835 (volume 2 : ebook); 9780429487828 (volume 3 : ebook)
• Title: Handbook of research on food science and technology
• Author/Editor: edited by Mónica Lizeth Chávez-González, José Juan Buenrostro-Figueroa, Cristóbal N. Aguilar.
• Author Heading: Chávez-González, Mónica Lizeth, 1987-; Buenrostro-Figueroa, José Juan, 1985-; Aguilar, Cristóbal Noé.
• Publication, Distribution, etc.: Oakville, ON, Canada : Apple Academic Press Inc. (出版); Waretown, NJ, USA : Apple Academic Press Inc. (出版)
• Publication Date: [2019]
• Publication Date (W3CDTF): 2019
• Extent: 3 volumes
• Size: 24 cm
• Place of Publication (Country Code): CA
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--Research--Handbooks, manuals, etc.; Food industry and trade--Research--Handbooks, manuals, etc.; Food Technology; Food Microbiology; Functional Food; Dietary Supplements
• LCC: TP370
• DDC: 664
• NDLC: PC21
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC21-B81
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 029443712; http://id.ndl.go.jp/bib/029443712
• LC Control Number: 2018049884; https://lccn.loc.gov/2018049884
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: v. 1. Food technology and chemistryv. 2. Food biotechnology and microbiologyv. 3. Functional foods and nutraceuticals....