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図書

Enzymes in food technology : improvements and innovations

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Enzymes in food technology : improvements and innovations

Call No. (NDL)
PC21-B79
Bibliographic ID of National Diet Library
029443813
Material type
図書
Author
Mohammed Kuddus, editor.
Publisher
Springer
Publication date
[2018]
Material Format
Paper
Capacity, size, etc.
xi, 419 pages ; 25 cm
NDC
-
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Detailed bibliographic record

Contents：

Microbial enzymes in food technology / Sushma Ahlawat, Manoj Kumawat, and Piyoosh Kumar BabeleEnzymes in bioconversion and food processing / Rajeev Ra...

Summary, etc.：

The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis. Th...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9811319324 hardcover
9789811319327 hardcover
Title
Enzymes in food technology : improvements and innovations
Author/Editor
Mohammed Kuddus, editor.
Author Heading
Kuddus, Mohammed.
Publication, Distribution, etc.
Singapore : Springer (出版)
Publication Date
[2018]
Publication Date (W3CDTF)
2018
Extent
xi, 419 pages
Size
25 cm