Microbiology and technology of fermented foods

• Material Type: 図書
• ISBN: 9781119027447 paperback
• Title: Microbiology and technology of fermented foods
• Author/Editor: Robert W. Hutkins.
• Edition: Second edition.
• Series Title: IFT Press series
• Title Heading: IFT Press series.
• Author Heading: Hutkins, Robert W. (Robert Wayne)
• Publication, Distribution, etc.: Hoboken, NJ, USA : Wiley Blackwell (出版)
• Publication Date: 2019.; 著作権日付 : ©2019
• Publication Date (W3CDTF): 2019
• Extent: 603 pages
• Size: 25 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Genre/Form Terms: Textbooks.
• Content Type: txt : text
• Media Type: n : unmediated
• Carrier Type: nc : volume
• Subject Heading: Fermented foods--Textbooks.; Fermented foods--Microbiology--Textbooks.; Fermentation--Textbooks.; Fermentation.; Fermented foods.
• LCC: TP371.44
• DDC: 664/.024
• NDLC: PC25
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC25-S8
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 029443815; http://id.ndl.go.jp/bib/029443815
• LC Control Number: 2018023886; https://lccn.loc.gov/2018023886
• OCLC No.: 1039238139; https://www.worldcat.org/oclc/1039238139
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Introduction to fermented foodsMicroorganismsMetabolism and physiology...