High value fermentation products

• Material Type: 図書
• ISBN: 9781119460015 volume 1 ; hardcover; 9781119554837 volume 2 ; hardcover
• Title: High value fermentation products
• Author/Editor: edited by Saurabh Saran, Vikash Babu and Asha Chuabey.
• Author Heading: Saran, Saurabh.; Babu, Vikash.; Chuabey, Asha.
• Publication, Distribution, etc.: Hoboken, NJ, USA : John Wiley & Sons, Inc. (出版); Beverly, MA, USA : Scrivener Publishing LLC (出版)
• Publication Date: 2019.; 著作権日付 : ©2019
• Publication Date (W3CDTF): 2019
• Extent: 2 volumes
• Size: 27 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Industrial microbiology.; Fermentation.; Bioreactors.; Industrial Microbiology.; Biotransformation.; Green Chemistry Technology.
• LCC: QR151
• DDC: 572/.49
• NDLC: PA411
• Target Audience: 一般
• Note (General): v. 1. Human health -- v. 2. Human welfare.
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PA411-B27
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 029443866; http://id.ndl.go.jp/bib/029443866
• LC Control Number: 2019009064; https://lccn.loc.gov/2019009064
• OCLC No.: 1089271910; https://www.worldcat.org/oclc/1089271910
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211