図書

ISO 22000:2018食品安全マネジメントシステム要求事項の解説 (Management System ISO SERIES)

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ISO 22000:2018食品安全マネジメントシステム要求事項の解説

(Management System ISO SERIES)

Call No. (NDL)
M361-M41
Bibliographic ID of National Diet Library
029456030
Material type
図書
Author
湯川剛一郎 編著ほか
Publisher
日本規格協会
Publication date
2019.1
Material Format
Paper
Capacity, size, etc.
221p ; 21cm
NDC
498.54
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Detailed bibliographic record

Summary, etc.:

ISO 22000:2018に対応!~食品安全マネジメントシステムの要求事項を正しく理解するための副読本~(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

  • 第1部 ISO 22000:2018改訂の経緯

  • 1. ISO 22000:2005発行までの経緯

  • 2. ISO 22000:2005成立の経緯

  • 3. 2009年の定期見直し

  • 4. 2014年の定期見直し

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Paper

Material Type
図書
ISBN
978-4-542-40249-2
Title Transcription
イソ ニマンニセン ニセンジュウハチ ショクヒン アンゼン マネジメント システム ヨウキュウ ジコウ ノ カイセツ
Author/Editor
湯川剛一郎 編著
ISO TC34 SC17食品安全マネジメントシステム専門分科会 監修
Author Heading
湯川, 剛一郎 ユカワ, ゴウイチロウ ( 00995813 )Authorities
日本規格協会 ニホン キカク キョウカイ ( 00259668 )Authorities
Publication, Distribution, etc.
Publication Date
2019.1
Publication Date (W3CDTF)
2019