Legumes : nutritional quality, processing and potential health benefits

• Material Type: 図書
• ISBN: 1788011619 hardcover; 9781788011617 hardcover
• Title: Legumes : nutritional quality, processing and potential health benefits
• Author/Editor: edited by María Ángeles Martín-Cabrejas.
• Series Title: Food chemistry, function and analysis ; no. 8
• Title Heading: Food chemistry, function and analysis ; no. 8.
• Author Heading: Martín-Cabrejas, María Ángeles.
• Publication, Distribution, etc.: London, UK : The Royal Society of Chemistry (出版)
• Publication Date: [2019]; 著作権日付 : ©2019
• Publication Date (W3CDTF): 2019
• Extent: xiv, 353 pages
• Size: 24 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Legumes as food.; Legumes--Health aspects.
• LCC: TX558.L4
• DDC: 641.3565
• NDLC: EF27
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: EF27-B339
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 029464490; http://id.ndl.go.jp/bib/029464490
• LC Control Number: 2018419869; https://lccn.loc.gov/2018419869
• OCLC No.: 1044855698; https://www.worldcat.org/oclc/1044855698
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: Legumes have high potential for improving the nutritional quality of foods, but limited data on their bioactive compounds exists. This book provides a...