Vitamin E : chemistry and nutritional benefits (Food chemistry, function and analysis ; 11)

Vitamin E : chemistry and nutritional benefits

(Food chemistry, function and analysis ; 11)

Call No. (NDL): SC91-B18
Bibliographic ID of National Diet Library: 029467341

Material type: 図書

Author: edited by Etsuo Niki, University of Tokyo, Japan.

Publisher: Royal Society of Chemistry

Publication date: [2019]

Material Format: Paper

Capacity, size, etc.: xiv, 269 pages ; 24 cm.

NDC: -

Notes on use

Other physical details：: illustrations

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Paper

Material Type: 図書
ISBN: 9781788012409 (hardback)
ISBN (error code): 9781788016216 (PDF)
9781788017336 (EPUB)
ISSN (series): 2398-0656
Title: Vitamin E : chemistry and nutritional benefits
Author/Editor: edited by Etsuo Niki, University of Tokyo, Japan.
Series Title: Food chemistry, function and analysis ; 11
Author Heading: 二木, 鋭雄ニキ, エツオ ( 00168048 )Authorities
Publication, Distribution, etc.: London : Royal Society of Chemistry (出版)
Publication Date: [2019]
Publication Date (W3CDTF): 2019
Extent: xiv, 269 pages
Other physical details: illustrations
Size: 24 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Vitamin E.
LCC: QP772.T6
NDLC: SC91
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Collection (particular): 日本関係外国語図書
Holding library: 国立国会図書館
Call No.: SC91-B18
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 029467341
http://id.ndl.go.jp/bib/029467341
LC Control Number: 2018420644
https://lccn.loc.gov/2018420644
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211