Flour and breads and their fortification in health and disease prevention Second edition.

Flour and breads and their fortification in health and disease prevention

Second edition.

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Material Type: 図書
ISBN: 9780128146392 paperback
0128146397 paperback
Title: Flour and breads and their fortification in health and disease prevention
Author/Editor: edited by Victor R. Preedy, Ronald Ross Watson.
Edition: Second edition.
Author Heading: Preedy, Victor R.
Watson, Ronald R. (Ronald Ross)
Publication, Distribution, etc.: London, United Kingdom : Academic Press, an imprint of Elsevier (出版)
San Diego, CA : Academic Press, an imprint of Elsevier (出版)
Publication Date: [2019]
Publication Date (W3CDTF): 2019
Extent: xiii, 501 pages
Other physical details: illustrations, maps
Size: 28 cm
Place of Publication (Country Code): GB
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Flour as food.
Food additives.
Enriched foods.
Enriched cereal products.
Bread.
Medicine, Preventive.
LCC: TX595.F5
DDC: 664.7
NDLC: PA531
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PA531-B11
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 029468107
http://id.ndl.go.jp/bib/029468107
OCLC No.: 1090481066
https://www.worldcat.org/oclc/1090481066
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211