Handbook on spray drying applications for food industries

• Material Type: 図書
• ISBN: 9780815362456 (hardback :acidfree paper)
• ISBN (error code): 9780429055133 (ebook)
• Title: Handbook on spray drying applications for food industries
• Author/Editor: edited by M. Selvamuthukumaran.
• Author Heading: Selvamuthukumaran, M.
• Publication, Distribution, etc.: Boca Raton : CRC Press (出版)
• Publication Date: [2019]
• Publication Date (W3CDTF): 2019
• Extent: xiv, 348 pages
• Size: 24 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--Drying--Handbooks, manuals, etc.; Spray drying--Handbooks, manuals, etc.
• LCC: TP371.66
• DDC: 664/.0284
• NDLC: PC21
• Target Audience: 一般
• Holding library: 国立国会図書館
• Call No.: PC21-B87
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 029468330; http://id.ndl.go.jp/bib/029468330
• LC Control Number: 2018048292; https://lccn.loc.gov/2018048292
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Spray drying of acid and sugar rich foods / Vikas Nanda, Ishrat Majid and Mamta ThakurSpray drying of dairy and ceral food products / M. Selvamuthukum...