Food frying : chemistry, biochemistry, and safety

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Material Type: 図書
ISBN: 9781119468516 hardcover
1119468515 hardcover
Title: Food frying : chemistry, biochemistry, and safety
Author/Editor: Alam Zeb.
Author Heading: Zeb, Alam, 1979-
Publication, Distribution, etc.: Hoboken, NJ : John Wiley & Sons, Inc. (出版)
Publication Date (W3CDTF): 2019
Extent: xxiii, 469 pages
Size: 25 cm
Place of Publication (Country Code): US
Text Language Code: eng
Content Type: txt : text
Media Type: n : unmediated
Carrier Type: nc : volume
Subject Heading: Fried food.
Food--Analysis.
Biochemistry--Industrial applications.
Frying--Safety measures.
LCC: TX689
DDC: 641.7/7
NDLC: PC25
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC25-B118
Is Format Of: Online version : Zeb, Alam, 1979- author Food frying Hoboken, NJ, USA : Wiley, [2019] (ISBN:9781119468486)
http://iss.ndl.go.jp/isbn/9781119468486
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 029469056
http://id.ndl.go.jp/bib/029469056
LC Control Number: 2018042187
https://lccn.loc.gov/2018042187
OCLC No.: 1031448133
https://www.worldcat.org/oclc/1031448133
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211