Bioactive compounds in fermented foods : health aspects

• Material Type: 図書
• ISBN: 9780367136000 (hbk.); 9781032025254 (pbk.); 9780429027413 (ebk.)
• Title: Bioactive compounds in fermented foods : health aspects
• Author/Editor: editors, Amit Kumar Rai, Anu Appaiah K.A.
• Edition: First edition
• Series Title: Food biology series
• Title Heading: Food biology series
• Author Heading: Rai, Amit Kumar, 1984-; Appaiah, Anu, 1961-
• Publication, Distribution, etc.: Boca Raton : CRC Press, Taylor & Francis Group (出版)
• Publication Date: 2022
• Publication Date (W3CDTF): 2022
• Extent: x, 404 pages
• Other physical details: illustrations (some color)
• Size: 25 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Fermented foods--Health aspects; Nutrition; Bioactive compounds; Fermented Foods and Beverages--microbiology; Fermented Foods and Beverages--analysis; Functional Food--microbiology; Phytochemicals
• LCC: TP371.44
• DDC: 664/.024
• NDLC: PC25
• Target Audience: 一般
• Note (General): "A science publishers book."
• Note (Bibliography): Includes bibliographical references and index
• Holding library: 国立国会図書館
• Call No.: PC25-D31
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 029469276; http://id.ndl.go.jp/bib/029469276
• LC Control Number: 2021017086; https://lccn.loc.gov/2021017086
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: "The book entitled "Bioactive compounds in fermented foods: health aspects" discusses the recent advances in health benefits of the different types of...