The Routledge handbook of gastronomic tourism

• Material Type: 図書
• ISBN: 9781138551558 (hardback); 1138551554 (hardback)
• ISBN (error code): 9781315147628 (ebook); 1315147629 (ebook); 9781351375931 (ePub ebook); 9781351375948 (PDF ebook); 9781351375924 (Mobipocket ebook)
• Title: The Routledge handbook of gastronomic tourism
• Author/Editor: edited by Saurabh Kumar Dixit.
• Series Title: Routledge international handbooks
• Title Heading: Routledge international handbooks.
• Author Heading: Dixit, Saurabh Kumar, 1979-
• Publication, Distribution, etc.: Abingdon, Oxon : Routledge (出版); New York, NY : Routledge (出版)
• Publication Date: 2019.
• Publication Date (W3CDTF): 2019
• Extent: xxxiii, 589 pages
• Other physical details: illustrations
• Size: 26 cm.
• Alternative Title: Handbook of gastronomic tourism
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food tourism.; Culture and tourism.
• LCC: TX631
• DDC: 641.01/3
• NDLC: DK261
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: DK261-D4
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 029483746; http://id.ndl.go.jp/bib/029483746
• LC Control Number: 2018045822; https://lccn.loc.gov/2018045822
• OCLC No.: 1055264364; https://www.worldcat.org/oclc/1055264364
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Gastronomic tourism: An insightGastronomic tourism: A theoretical construct / Saurabh Kumar DixitHistorical evolution of gastronomic tourism / John D....
• Summary, etc.: The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated areas of gastronomy, tourism and ...