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Table of Contents
●PART 1 基本のブドウ品種
基本の品種から、最近注目されている新しい品種や古代の品種まで
その品種ならではの特徴が表れたおすすめ銘柄とともに解説します。
●PART 2 ワインの産地
フランス、イタリアといった伝統的な産地をはじめ
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Kanto
山梨県立図書館
Paper- B588.5/ワイ/
- 0107341588
other
CiNii Research
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-8399-6776-5
- Title
- Title Transcription
- ワイン ノ ズカン ミニ
- Author/Editor
- 君嶋哲至 監修
- Series Title
- Author Heading
- 君嶋, 哲至 キミジマ, サトシ ( 01152419 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2019.2
- Publication Date (W3CDTF)
- 2019