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図書

Food supply chain management and logistics : from farm to fork

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Food supply chain management and logistics : from farm to fork

Call No. (NDL)
DM181-B16
Bibliographic ID of National Diet Library
029549322
Material type
図書
Author
Samir Dani.
Publisher
Kogan Page
Publication date
2015.
Material Format
Paper
Capacity, size, etc.
xviii, 260 pages ; 24 cm
NDC
-
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Notes on use

Other physical details：

illustrations

Detailed bibliographic record

Contents：

PrefaceAcknowledgements01 Introduction to food supply chains...

Summary, etc.：

"It is important for the food industry to innovate both with regards to demand management and sustainability of food sources for a growing population....

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  • 農林水産関係試験研究機関総合目録

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9780749473648 (paperback)
0749473649 (paperback)
9780749479312
0749479310
ISBN (error code)
9780749473655 (ebk)
Title
Food supply chain management and logistics : from farm to fork
Author/Editor
Samir Dani.
Author Heading
Dani, Samir.
Publication, Distribution, etc.
London : Kogan Page (出版)
Philadelphia : Kogan Page (出版)
Publication Date
2015.
Publication Date (W3CDTF)
2015
Extent
xviii, 260 pages