Restaurant concepts, management, and operations Eighth edition, Asia regional edition.

Restaurant concepts, management, and operations

Eighth edition, Asia regional edition.

Notes on use

Note (General)：: "This book is authorized for sale in Asia only and may not be exported."--Backcover.

Detailed bibliographic record

Contents：: PrefaceAcknowledgmentsRestaurants, owners, locations, and concepts...

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Material Type: 図書
ISBN: 9781119589815
Title: Restaurant concepts, management, and operations
Author/Editor: John R. Walker.
Edition: Eighth edition, Asia regional edition.
Author Heading: Walker, John R., 1944-
Publication, Distribution, etc.: Hoboken, NJ : Wiley (出版)
Publication Date: [2019]
Publication Date (W3CDTF): 2019
Extent: xii, 431 pages
Other physical details: illustrations
Size: 28 cm
Place of Publication (Country Code): US
Text Language Code: eng
Content Type: txt : text
Media Type: n : unmediated
Carrier Type: nc : volume
Subject Heading: Restaurant management.
LCC: TX911.3.M27
DDC: 647.95068
NDLC: DH475
Target Audience: 一般
Note (General): "This book is authorized for sale in Asia only and may not be exported."--Backcover.
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: DH475-S1
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 029559125
http://id.ndl.go.jp/bib/029559125
LC Control Number: 2017013984
https://lccn.loc.gov/2017013984
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211