図書

その調理、まだまだ9割の栄養捨ててます!

Icons representing 図書

その調理、まだまだ9割の栄養捨ててます!

Call No. (NDL)
Y75-M362
Bibliographic ID of National Diet Library
029559486
Material type
図書
Author
東京慈恵会医科大学附属病院栄養部 監修
Publisher
世界文化社
Publication date
2019.3
Material Format
Paper
Capacity, size, etc.
144p ; 21cm
NDC
498.5
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Detailed bibliographic record

Summary, etc.:

栄養素を失わない食材の洗い方・切り方、買った時より栄養がアップする食材保存のひみつ、身になる食べ方&食べ合わせ…。体に届ける栄養素を増やすことができる調理法や食べ方を最新の研究やデータをもとに紹介します。(Provided by: サピエ図書館資料検索)

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    498.55/SO
    Book Registration Number:
    1112415177
  • 札幌市中央図書館

    Paper
    Call No.:
    498.5/ソ/
    Book Registration Number:
    2013121591
  • 青森県立図書館

    Paper
    Call No.:
    498.55-ソノチヨウリ
    Book Registration Number:
    10217084467
  • 秋田県立図書館

    Paper
    Call No.:
    498.5/トソ/
    Book Registration Number:
    140016791

Kanto

  • CiNii Research

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    Paper
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Bibliographic Record

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Paper Recording Media

Material Type
図書
ISBN
978-4-418-18311-1
Title Transcription
ソノ チョウリ マダマダ キュウワリ ノ エイヨウ ステテマス
Author/Editor
東京慈恵会医科大学附属病院栄養部 監修
Author Heading
東京慈恵会医科大学附属病院 トウキョウ ジケイカイ イカ ダイガク フゾク ビョウイン ( 00704425 )Authorities
Publication, Distribution, etc.
Publication Date
2019.3
Publication Date (W3CDTF)
2019
Extent
144p