九州の味とともに 01 (SPACE SHOWER BOOKS)

九州の味とともに. 01

(SPACE SHOWER BOOKS)

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Summary, etc.：: 数多くの郷土料理が存在する食文化の宝庫、九州。冷や汁、チキン南蛮、めひかりの唐揚げ、がねなど、大切に守り伝えられてきた宮崎県の郷土料理を紹介する。データ：２０１９年３月現在。(Provided by: サピエ図書館資料検索)

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The Ajinomoto Dietary Culture Library OPAC
Paper
The Ajinomoto Dietary Culture Library OPAC

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Material Type: 図書
ISBN: 978-4-909087-37-9
Title: 九州の味とともに
Title Transcription: キュウシュウノアジトトモニ
Volume: 01
Author/Editor: 霧島酒造株式会社監修
Series Title: SPACE SHOWER BOOKS
Author Heading: 霧島酒造株式会社キリシマシュゾウカブシキガイシャ ( 001205300 )Authorities
Publication, Distribution, etc.: 東京 : スペースシャワーネットワーク
Publication Date: 2019.3
Publication Date (W3CDTF): 2019
Extent: 167p
Size: 23cm
Additional Title: 宮崎ミヤザキ
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 日本料理--宮崎県ニホンリョウリミヤザキケン ( 001319406 )Authorities
宮崎県--案内記ミヤザキケンアンナイキ ( 00632117 )Authorities
NDC 10th ed.: 596.21 : Food. Cookery
NDLC: EF27
Target Audience: 一般
Note (General): 背・表紙のタイトル: KYUAJI
Price: 1800円
Holding library: 国立国会図書館
Call No.: EF27-M62
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 029577335
http://id.ndl.go.jp/bib/029577335
National Bibliography No. (JPNO): 23207445
TOHAN MARC No.: 33902163
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111