Encyclopedia of food and agricultural ethics

• Material Type: 図書
• ISBN: 940241178X; 9789402411782; 9789402411799 (electronic bk.); 9402411798 (electronic bk.)
• Title: Encyclopedia of food and agricultural ethics
• Author/Editor: David M. Kaplan, editor-in-Chief; Paul B. Thompson, founding editro.
• Edition: Second edition.
• Series Title: Springer reference
• Author Heading: Kaplan, David M ( 00445147 )Authorities; Thompson, Paul B., 1951- ( 001270802 )Authorities
• Publication, Distribution, etc.: Dordrecht, the Netherlands : Springer (出版)
• Publication Date: [2019]
• Publication Date (W3CDTF): 2019
• Extent: 3 volumes
• Other physical details: illustrations (some colour)
• Size: 26 cm.
• Place of Publication (Country Code): NL
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Agriculture--Moral and ethical aspects--Encyclopedias.; Food--Moral and ethical aspects--Encyclopedias.; Agriculture--Moral and ethical aspects.; Food--Moral and ethical aspects.
• LCC: BJ52.5
• DDC: 170
• NDLC: DM11
• Target Audience: 一般
• Holding library: 国立国会図書館
• Call No.: DM11-B82
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 029588571; http://id.ndl.go.jp/bib/029588571
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: v. 1. A-Ev. 2. F-Kv. 3. L-Z. Nsible Innovation in the Food Sector...
• Summary, etc.: The second edition of this extensive work is the definitive source on issues pertaining to the full range of topics in the important area of food and ...