Value-added ingredients and enrichments of beverages

• Material Type: 図書
• ISBN: 9780128166871; 9780128166888 (electronic bk.); 0128166886 (electronic bk.)
• Title: Value-added ingredients and enrichments of beverages
• Author/Editor: edited by Alexandru Mihai Grumezescu, Alina Maria Holban.
• Series Title: The Science of beverages ; volume 14
• Title Heading: Science of beverages ; v.14.
• Author Heading: Grumezescu, Alexandru Mihai.; Holban, Alina Maria.
• Publication, Distribution, etc.: Duxford : Woodhead Publishing (出版)
• Publication Date: 2019.
• Publication Date (W3CDTF): 2019
• Extent: xxv, 536 pages
• Size: 24 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Beverages.
• LCC: TP505
• DDC: 663.1
• NDLC: PA416
• Target Audience: 一般
• Holding library: 国立国会図書館
• Call No.: PA416-B20
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 029588982; http://id.ndl.go.jp/bib/029588982
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: 1. An overview of Value-Added Ingredients and Enrichment of Beverages2. Nutritional and Biologically Active Compounds in Beverages: Sources and Recent...
• Summary, etc.: Value-Added Ingredients and Enrichment of Beverages, Volume Fourteen in The Science of Beverages series, takes a multidisciplinary approach in address...