Fermentation microbiology and biotechnology

• Material Type: 図書
• ISBN: 9781138581029 (hardback : alk. paper)
• Title: Fermentation microbiology and biotechnology
• Author/Editor: edited by E.M.T. El-Mansi (lead editor), Jens Nielsen (senior editor), David Mousdale (editor), Tony Allman (editor), Ross Carlson (editor).
• Edition: Fourth edition.
• Author Heading: El-Mansi, Mansi.
• Publication, Distribution, etc.: Boca Raton : CRC Press, Taylor & Francis Group (出版)
• Publication Date: [2019]; 著作権日付 : ©2019
• Publication Date (W3CDTF): 2019
• Extent: xix, 419 pages
• Other physical details: illustrations
• Size: 29 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Industrial Microbiology; Fermentation--physiology; Microbiological Techniques
• LCC: TP248.27.M53 2019
• DDC: 660/.28449
• NDLC: PA411
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PA411-B28
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 029590796; http://id.ndl.go.jp/bib/029590796
• LC Control Number: 2018037045; https://lccn.loc.gov/2018037045
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Fermentation microbiology and biotechnology : central and modern conceptsFermentation microbiology and biotechnology : an historical perspective / Man...