The craft brewing handbook : a practical guide to running a successful craft brewery

• Material Type: 図書
• ISBN: 9780081020791 (hbk.); 0081020791
• ISBN (error code): 9780081020906 (ebk.)
• Title: The craft brewing handbook : a practical guide to running a successful craft brewery
• Author/Editor: edited by Chris Smart.
• Series Title: Woodhead Publishing series in food science, technology and nutrition
• Title Heading: Woodhead Publishing in food science, technology, and nutrition.
• Author Heading: Smart, Chris.
• Publication, Distribution, etc.: Duxford, United Kingdom : Woodhead Publishing (出版)
• Publication Date: [2020]; 著作権日付 : ©2020
• Publication Date (W3CDTF): 2020
• Extent: xiv, 255 pages
• Other physical details: illustrations
• Size: 24 cm.
• Alternative Title: Practical guide to running a successful craft brewery; Guide to running a successful craft brewery
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Genre/Form Terms: Handbooks and manuals.
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Brewing--Handbooks, manuals, etc.; Microbreweries--Handbooks, manuals, etc.; Brewing.; Microbreweries.
• LCC: TP570
• NDLC: PA416
• Target Audience: 一般
• Note (General): Includes index.
• Holding library: 国立国会図書館
• Call No.: PA416-D1
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 029617761; http://id.ndl.go.jp/bib/029617761
• OCLC No.: 1135834931; https://www.worldcat.org/oclc/1135834931
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: 1. Raw materials / Stuart Howe2. Beer styles and recipe development : what should I brew? / Charles W. Bamforth3. Brewhouse operations / Christian J. ...