「豆腐干」の魅力 : 優れた素材、調理の多様性

「豆腐干」の魅力 : 優れた素材、調理の多様性

Call No. (NDL): PC61-M2
Bibliographic ID of National Diet Library: 029621301

Material type: 図書

Author: -

Publisher: フードジャーナル社

Publication date: 2010.10

Material Format: Paper

Capacity, size, etc.: 59p ; 21cm

NDC: 619.6

Search by Bookstore

Search by Bookstore

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type: 図書
ISBN: 978-4-902602-03-6
Title: 「豆腐干」の魅力 : 優れた素材、調理の多様性
Title Transcription: 「トウフカン」ノミリョク : スグレタソザイ、チョウリノタヨウセイ
Publication, Distribution, etc.: 京都 : フードジャーナル社
Publication Date: 2010.10
Publication Date (W3CDTF): 2010
Extent: 59p
Size: 21cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 豆腐トウフ ( 00573161 )Authorities
NDC 10th ed.: 619.6 : Agricultural technology
NDLC: PC61
Target Audience: 一般
Price: 1000円
Holding library: 国立国会図書館
Call No.: PC61-M2
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 029621301
http://id.ndl.go.jp/bib/029621301
National Bibliography No. (JPNO): 23236339
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111