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図書

食べもの (学研の図鑑LIVE eco)

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食べもの

(学研の図鑑LIVE eco)

Call No. (NDL)
YU81-M54
Bibliographic ID of National Diet Library
029622418
Material type
図書
Author
木村真冬 監修
Publisher
学研プラス
Publication date
2019.4
Material Format
Paper
Capacity, size, etc.
160p ; 29cm
NDC
596
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Notes on use

Accompanying material：

DVDビデオディスク(1枚 12cm)

Detailed bibliographic record

Synopsis：

米、肉、野菜などあらゆる食べ物の歴史や世界の料理などを一挙紹介。「食」を通して、日本と世界のつながりや文化がわかります。(Provided by: 日本児童図書出版協会)

Summary, etc.：

米、肉、野菜などあらゆる食べ物の歴史や世界の料理などを一挙紹介。「食」を通して、日本と世界のつながりや文化がわかります。(Provided by: 出版情報登録センター（JPRO）)

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-05-204905-7
Title
食べもの
Title Transcription
タベモノ
Author/Editor
木村真冬 監修
Series Title
学研の図鑑LIVE eco
Author Heading
木村, 真冬 キムラ, マフユ ( 001118221 )Authorities
Publication, Distribution, etc.
東京 : 学研プラス
Publication Date
2019.4
Publication Date (W3CDTF)
2019