図書

The halal food handbook

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The halal food handbook

Call No. (NDL)
DL681-D1
Bibliographic ID of National Diet Library
029633727
Material type
図書
Author
edited by Yunes Ramadan Al-Teinaz, Stuart Spear, Ibrahim H.A. Abd El-Rahim.
Publisher
John Wiley & Sons, Ltd.
Publication date
2020.
Material Format
Paper
Capacity, size, etc.
xxxv, 463 pages ; 25 cm
NDC
-
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Notes on use

Other physical details:

illustrations

Detailed bibliographic record

Contents:

What is Halal food / Dr. Yunes Ramadan Al-TeinazHalal and Shariah Law / Mufti Mohammed Zubair ButtAnimals in Islam and halal ethics / Magfirah Dahlan-...

Summary, etc.:

"Written and edited by leading international experts in halal practical and legislative focus; this book is a unique attempt to produce a set of good ...

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9781118823125 hardback
1118823125 hardback
Author/Editor
edited by Yunes Ramadan Al-Teinaz, Stuart Spear, Ibrahim H.A. Abd El-Rahim.
Publication Date
2020.
Publication Date (W3CDTF)
2020
Extent
xxxv, 463 pages
Other physical details
illustrations