図書

Textural characteristics of world foods

Icons representing 図書

Textural characteristics of world foods

Call No. (NDL)
PC21-D1
Bibliographic ID of National Diet Library
029640556
Material type
図書
Author
edited by Katsuyoshi Nishinari.
Publisher
John Wiley & Sons Ltd
Publication date
2020.
Material Format
Paper
Capacity, size, etc.
xxxiv, 388 pages ; 25 cm
NDC
-
View All

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9781119430698 (hardback)
1119430690
Author/Editor
edited by Katsuyoshi Nishinari.
Author Heading
西成, 勝好, 1942- ニシナリ, カツヨシ, 1942- ( 00104969 )Authorities
Publication Date
2020.
Publication Date (W3CDTF)
2020
Extent
xxxiv, 388 pages
Size
25 cm