Nanoscience and nanotechnology in foods and beverages

• Material Type: 図書
• ISBN: 9781498760638 (hbk.); 1498760635
• ISBN (error code): 9781351649209 (ePub ebook); 9781498760645 (PDF ebook); 9781351639699 (Mobipocket ebook); 9781315153162 (ebook)
• Title: Nanoscience and nanotechnology in foods and beverages
• Author/Editor: V. Chelladurai, Digvir S. Jayas.
• Author Heading: Chelladurai, V.; Jayas, Digvir S., 1958-
• Publication, Distribution, etc.: Boca Raton : CRC Press (出版)
• Publication Date: [2019]
• Publication Date (W3CDTF): 2019
• Extent: xvii, 326 pages
• Other physical details: illustrations
• Size: 24 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food industry and trade--Technological innovations.; Nanotechnology.
• DDC: 664
• NDLC: PC21
• Target Audience: 一般
• Holding library: 国立国会図書館
• Call No.: PC21-B82
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 029663798; http://id.ndl.go.jp/bib/029663798
• OCLC No.: 1079205547; https://www.worldcat.org/oclc/1079205547
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211