図書

においを"見える化"する分析・評価技術

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においを"見える化"する分析・評価技術

Call No. (NDL)
NA217-M133
Bibliographic ID of National Diet Library
029688470
Material type
図書
Author
-
Publisher
R&D支援センター
Publication date
2019.2
Material Format
Paper
Capacity, size, etc.
189p ; 26cm
NDC
519.75
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Table of Contents

  • 目次

  • 第1章 においのメカニズムと感じ方/ 2

  • 1 においの構造/ 2

  • 2 においと感じ方/ 4

  • 2.1 においの受容メカニズムと嗅覚受容体遺伝子/ 4

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-905507-30-7
Title Transcription
ニオイ オ " ミエルカ " スル ブンセキ ・ ヒョウカ ギジュツ
Publication, Distribution, etc.
Publication Date
2019.2
Publication Date (W3CDTF)
2019
Extent
189p
Size
26cm
Place of Publication (Country Code)
JP