Proteins : sustainable source, processing and applications

• Material Type: 図書
• ISBN: 9780128166956 (pbk.); 9780128172865 (electronic bk.); 012817286X (electronic bk.); 9780128166956 (electronic bk.); 0128166959 (electronic bk.)
• Title: Proteins : sustainable source, processing and applications
• Author/Editor: edited by Charis M. Galanakis.
• Author Heading: Galanakis, Charis M.
• Publication, Distribution, etc.: London : Academic Press, an imprint of Elsevier (出版)
• Publication Date: [2019]
• Publication Date (W3CDTF): 2019
• Extent: xi, 345 pages
• Other physical details: illustrations
• Size: 24 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Proteins.; Proteins--Processing.; TECHNOLOGY & ENGINEERING / Food Science.
• LCC: TP453.P7
• DDC: 664/.64
• NDLC: PC25
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC25-B121
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 029728070; http://id.ndl.go.jp/bib/029728070
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: 1. Sustainable proteins production / Peter Alexander, Calum Brown, Clare Dias, Dominic Moran and Mark D.A. Rounsevell2. Insects as a source of sustain...
• Summary, etc.: Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an emphasis on proteins of animal origin, plant-based a...