Food quality and shelf life

• Material Type: 図書
• ISBN: 0128171901; 9780128171905
• Title: Food quality and shelf life
• Author/Editor: edited by Charis M. Galankis.
• Author Heading: Galanakis, Charis M.
• Publication, Distribution, etc.: London, United Kingdom : Academic Press (出版); San Diego, CA, United States : Academic Press (出版)
• Publication Date: [2019]
• Publication Date (W3CDTF): 2019
• Extent: xv, 402 pages
• Other physical details: illustrations
• Size: 23 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--Storage.; Food--Shelf-life dating.; Food--Packaging.
• LCC: TX601
• NDLC: PC21
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC21-B85
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 029728072; http://id.ndl.go.jp/bib/029728072
• OCLC No.: 1096515088; https://www.worldcat.org/oclc/1096515088
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211