Wine science : principles and applications Fifth edition.

Wine science : principles and applications

Fifth edition.

Notes on use

Other physical details：: illustrations (black and white, and colour), maps (colour)

Detailed bibliographic record

Contents：: IntroductionGrape species and varietiesGrapevine structure and function...

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Material Type: 図書
ISBN: 9780128161180 (hbk.)
0128161183
ISBN (error code): 9780128165379 (ePub ebook)
Title: Wine science : principles and applications
Author/Editor: Ronald S. Jackson.
Edition: Fifth edition.
Author Heading: Jackson, Ron S.
Publication, Distribution, etc.: London, United Kingdom : Academic Press, an imprint of Elsevier (出版)
Publication Date: [2020]
Publication Date (W3CDTF): 2020
Extent: xv, 1014 pages
Other physical details: illustrations (black and white, and colour), maps (colour)
Size: 28 cm
Place of Publication (Country Code): GB
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Wine and wine making.
Viticulture.
LCC: TP548
DDC: 663.2
NDLC: PA416
Target Audience: 一般
Note (General): Previous edition: 2014.
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PA416-D2
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 029728076
http://id.ndl.go.jp/bib/029728076
OCLC No.: 1124519610
https://www.worldcat.org/oclc/1124519610
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211