Drying and roasting of cocoa and coffee

• Material Type: 図書
• ISBN: 9781138080973 (hardback ; alk. paper); 1138080977
• Title: Drying and roasting of cocoa and coffee
• Author/Editor: edited by Ching Lik Hii and Flávio Meira Borém.
• Series Title: Advances in drying science and technology
• Title Heading: Advances in drying science & technology.
• Author Heading: Hii, Ching Lik.; Borém, Flávio Meira.
• Publication, Distribution, etc.: Boca Raton, FL : CRC Press (出版)
• Publication Date: [2020]
• Publication Date (W3CDTF): 2020
• Extent: xii, 355 pages
• Other physical details: illustrations, maps
• Size: 25 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: txt : text
• Media Type: n : unmediated
• Carrier Type: nc : volume
• Subject Heading: Cocoa processing.; Cocoa trade.; Coffee--Processing.; Coffee industry.
• LCC: TP640
• DDC: 338.1/7374
• NDLC: PC61
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC61-D1
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 029729184; http://id.ndl.go.jp/bib/029729184
• LC Control Number: 2019009160; https://lccn.loc.gov/2019009160
• OCLC No.: 1089276580; https://www.worldcat.org/oclc/1089276580
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: "The drying and roasting of cocoa and coffee beans play critical roles in governing the formation of flavor precursors in the early stage and also dev...