Food applications of nanotechnology

• Material Type: 図書
• ISBN: 9780815383819 (hardback : alk. paper)
• ISBN (error code): 9780429297038 (ebook)
• Title: Food applications of nanotechnology
• Author/Editor: edited by Gustavo Molina, Inamuddin, Franciele Maria Pelissari, Abdullah Mohamed Asiri.
• Author Heading: Gustavo, Molina.
• Publication, Distribution, etc.: Boca Raton, Florida : CRC Press (出版)
• Publication Date: [2020]
• Publication Date (W3CDTF): 2020
• Extent: xvi, 546 pages
• Size: 26 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--Biotechnology.; Food industry and trade--Technological innovations.; Nanotechnology.
• LCC: TP248.65.F66
• DDC: 664/.024
• NDLC: PC21
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references.
• Holding library: 国立国会図書館
• Call No.: PC21-B83
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 029729274; http://id.ndl.go.jp/bib/029729274
• LC Control Number: 2019010376; https://lccn.loc.gov/2019010376
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: General overview and future trends of nanotechnology in the food industryAgri-food sector, biological systems and nanomaterialsIndustrial developments...